Comprehensive HACCP implementation, regulatory compliance, and food safety consulting services for restaurants, manufacturers, and food service businesses nationwide.
Food Trust Corner has been the leading food safety consulting firm serving restaurants, food manufacturers, and hospitality businesses across the United States. Our team of certified food safety professionals brings over 50 years of combined experience in regulatory compliance, HACCP implementation, and quality assurance systems.
We specialize in transforming complex food safety regulations into practical, implementable solutions that protect your customers, your business, and your reputation. From small family restaurants to large-scale food manufacturing operations, we provide comprehensive consulting services tailored to your specific industry requirements.
Our proven methodology has helped over 500 businesses achieve and maintain food safety compliance while reducing operational risks and improving efficiency. We stay current with all FDA, USDA, and local health department regulations to ensure your business remains compliant with evolving food safety standards.
Complete solutions to ensure your food operation meets all safety standards and regulatory requirements
Complete Hazard Analysis Critical Control Points system design, implementation, and staff training. We develop customized HACCP plans that meet FDA and USDA requirements while being practical for daily operations.
Comprehensive facility assessments, compliance evaluations, and detailed reporting. Our thorough audits identify potential risks and provide actionable recommendations for improvement.
Certified food safety training for managers and staff, including food handler certification, allergen management, and sanitation procedures. We offer both on-site and online training options.
Stay current with FDA Food Code, local health regulations, and industry-specific requirements. We help navigate complex regulations and ensure ongoing compliance.
Complete allergen control programs including menu labeling, cross-contamination prevention, and staff training on the top 9 food allergens and emerging allergen concerns.
24/7 crisis management support for foodborne illness incidents, recalls, and health department inspections. Immediate expert guidance when you need it most.
Proven results that protect your business and customers
Our clients see an average 85% reduction in health department violations within six months of implementation.
Proper food safety protocols often qualify for liability insurance discounts and prevent costly claims.
Build customer trust and loyalty with visible commitment to food safety excellence.
Streamlined processes reduce waste, improve productivity, and optimize food handling procedures.
Comprehensive documentation and procedures provide strong legal protection against claims.
Access to certified food safety professionals with decades of industry experience.
Hear from businesses that have transformed their food safety operations
Contact our certified food safety experts today for a comprehensive consultation. We'll assess your current procedures and provide a customized improvement plan.