Advanced Food Safety & Quality Assurance Solutions

Comprehensive HACCP implementation, regulatory compliance, and food safety consulting services for restaurants, manufacturers, and food service businesses nationwide.

🏆 FDA Certified
📋 HACCP Experts
⚡ 24/7 Support
✅ 500+ Clients
Get Your Free Safety Assessment

Trusted Food Safety Expertise Since 2015

Your Partner in Food Safety Excellence

Food Trust Corner has been the leading food safety consulting firm serving restaurants, food manufacturers, and hospitality businesses across the United States. Our team of certified food safety professionals brings over 50 years of combined experience in regulatory compliance, HACCP implementation, and quality assurance systems.

We specialize in transforming complex food safety regulations into practical, implementable solutions that protect your customers, your business, and your reputation. From small family restaurants to large-scale food manufacturing operations, we provide comprehensive consulting services tailored to your specific industry requirements.

Our proven methodology has helped over 500 businesses achieve and maintain food safety compliance while reducing operational risks and improving efficiency. We stay current with all FDA, USDA, and local health department regulations to ensure your business remains compliant with evolving food safety standards.

Professional food safety consultation in modern kitchen

Comprehensive Food Safety Services

Complete solutions to ensure your food operation meets all safety standards and regulatory requirements

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HACCP Implementation

Complete Hazard Analysis Critical Control Points system design, implementation, and staff training. We develop customized HACCP plans that meet FDA and USDA requirements while being practical for daily operations.

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Food Safety Audits

Comprehensive facility assessments, compliance evaluations, and detailed reporting. Our thorough audits identify potential risks and provide actionable recommendations for improvement.

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Staff Training Programs

Certified food safety training for managers and staff, including food handler certification, allergen management, and sanitation procedures. We offer both on-site and online training options.

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Regulatory Compliance

Stay current with FDA Food Code, local health regulations, and industry-specific requirements. We help navigate complex regulations and ensure ongoing compliance.

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Allergen Management

Complete allergen control programs including menu labeling, cross-contamination prevention, and staff training on the top 9 food allergens and emerging allergen concerns.

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Emergency Response

24/7 crisis management support for foodborne illness incidents, recalls, and health department inspections. Immediate expert guidance when you need it most.

Why Choose Food Trust Corner

Proven results that protect your business and customers

Reduce Health Violations

Our clients see an average 85% reduction in health department violations within six months of implementation.

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Lower Insurance Costs

Proper food safety protocols often qualify for liability insurance discounts and prevent costly claims.

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Enhanced Reputation

Build customer trust and loyalty with visible commitment to food safety excellence.

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Operational Efficiency

Streamlined processes reduce waste, improve productivity, and optimize food handling procedures.

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Legal Protection

Comprehensive documentation and procedures provide strong legal protection against claims.

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Expert Support

Access to certified food safety professionals with decades of industry experience.

Client Success Stories

Hear from businesses that have transformed their food safety operations

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Sarah Martinez
"Food Trust Corner completely transformed our restaurant's food safety program. We went from multiple health violations to perfect scores in just three months. Their HACCP implementation was thorough and practical."
Sarah Martinez
Restaurant Owner, Brooklyn Bistro
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Michael Chen
"The team's expertise in food manufacturing regulations saved us from potential FDA violations. Their audit identified critical gaps we didn't know existed. Highly recommend their services."
Michael Chen
Quality Manager, Fresh Foods Inc.
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Jennifer Walsh
"Outstanding training program for our staff. The allergen management protocols they developed have given us confidence and protected our customers with severe allergies. Professional and knowledgeable team."
Jennifer Walsh
Operations Director, Campus Dining Services

Get Your Free Food Safety Assessment

Ready to Enhance Your Food Safety?

Contact our certified food safety experts today for a comprehensive consultation. We'll assess your current procedures and provide a customized improvement plan.

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Visit Our Office
425 Park Avenue, Suite 2150
New York, NY 10022, USA
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Business Hours
Monday - Friday: 8:00 AM - 6:00 PM
Emergency Support: 24/7

Request Your Free Assessment